foodgeeks.com: Home
 
Search:  
Title Ingredients      
 

Category:  

Recipes  |  Appetizers & Snacks  |  Dips & Spreads  |  Crab Dip

Print This Recipe Email This Recipe Add Your Review for This Recipe Add This Recipe to My Cookbook

Crab Dip

Login

 
Photos for this Recipe:


Recipe Tools:


Scale & Convert Recipe:
Scale to servings
U.S. / Imperial
Metric
Decimal
Fraction


Epicurean Resources:

Foodgeek:

jbaier

Rating:

     

Servings:

8 servings

Prep. Time:

:30

Total Time:

:45

Ingredients:

1 pkg. Plain Cream Cheese
1 cup Mayo
1 sm. Onion, diced
1 cup Cooked Salad Shrimp, diced
1 Crab Meat
1 cup Chedder Cheese
Salt and Pepper to Taste

Directions:

With a hand blender, mix cream cheese and mayo until smooth, mix in all other ingredents. Add Salt and pepper to taste.

Heat oven to 350, and bake until bubbly approx 10 - 15 mins.

Serve with crackers, or veggies.

Comments from jbaier :

Honest to goodness the best crab dip I have ever had, it is so decedent, and rich, but you can't stop eating it. It is great on crackers or to stuff mushrooms with. Also amazing served hot or cold.

 
 
 

User Reviews:

0 user reviews. Add your review of this recipe.

 
Home  |  Recipes  |  Food Encyclopedia  |  Diets  |  Resources  |  Discussion  |  Geeks  |  About  |  RSS
©1998-2008 GeekSpeak, LLC. All rights reserved.   Privacy Policy