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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 (4 pound) whole fish (salmon, whitefish or pickerel
Stuffing:
2 tbsp. vegetable oil
1 md. onion, chopped
1 cup finely chopped celery
2 cups dry breadcrumbs
1/3 tsp. ground sage
1/4 tsp. poultry seasoning
1/4 tsp. salt
Freshly ground pepper
Garnish:
Lemon wedges
Fresh parsley
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Directions:
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Scale and clean fish.
Prepare stuffing: In a large fry pan, heat oil and sauté onion and celery until transparent, about 4 to 5 minutes. Stir in breadcrumbs, sage, poultry seasoning, salt, pepper to taste and 1/4 cup water.
Stuff fish and sew up opening. Brush outside with oil. Place on a large baking sheet or jelly roll pan and bake in 400 F. oven, allowing 10 minutes per inch of thickness (measured at the thickest point).
Serve on a hot platter, garnished with lemon wedges and parsley. Makes 8 servings.
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Comments from olga
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Fish, grains, legumes, vegetables and dried or preserved fruits—foods that are always available in Ukraine in winter—are used extensively in the meatless Christmas Eve dinner.
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