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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3/4 cup sifted all purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup butter or margarine
1 cup dark brown sugar, firmly packed
2 eggs
1 tsp. vanilla extract
1 (6 oz) pkg. semisweet chocolate pieces
1/2 cup chopped nuts
Butterscotch Frosting:
1/3 cup soft butter or margarine
1/2 cup light brown sugar, firmly packed
1 tbsp. light cream
1/4 tsp. vanilla extract
Garnish:
1/2 cup semisweet chocolate pieces
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Directions:
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Preheat oven to 350 F. Grease an 8 x 8 x 2 inch baking pan.
Sift flour with baking powder and salt. Set aside.
Melt butter in small saucepan. Add sugar; stir, over low heat, until sugar is melted.
Turn into medium b owl; add eggs, one at a time, beating well after each addition. Add vanilla.
Stir in flour mixture, 1 package chocolate, and the nuts, mixing well.
Turn into prepared pan. Bake 30 minutes.
Let cool completely in pan on wire rack. Frost with butterscotch frosting; garnish with chocolate pieces. Cut into bars. Makes 20
FOR THE BUTTERSCOTCH FROSTING: In medium bowl, with portable electric mixer at high speed, beat butter until light. Gradually beat in sugar; beat until fluffy.
At low speed, beat in cream and vanilla. If frosting seems too soft to spread, refrigerate 10 minutes before using. Makes 1 cup.
Mc Calls Cookie Collection
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