Corn Pudding

Login

Scale & Convert Recipe:

Scale to servings

U.S. / Imperial
Metric

Decimal
Fraction

Corn Pudding

Foodgeek:

mariacarol

Rating:

Servings:

6 servings

Prep. Time:

:05

Total Time:

:55

Ingredients:

13 fl. oz. evaporated milk
1/4 cup sugar
3 tbsp. cornstarch
16 oz. canned cream-style corn
1/2 stick butter, melted

Directions:

preheat oven to 350 degrees-Blend all ingredients and pour into a shallow baking dish. Bake for one hour. Serve warm as a side dish.

Comments from mariacarol :

this is great to include in a holiday meal and VERY easier to make

User Reviews:

0 user reviews. Add your review of this recipe.

Corn Pudding

Foodgeek:

Rating:

Servings:

6 servings

Prep. Time:

:05

Total Time:

:55

Ingredients:

13 fl. oz. evaporated milk 1/4 cup sugar 3 tbsp. cornstarch 16 oz. canned cream-style corn 1/2 stick butter, melted

Directions:

preheat oven to 350 degrees-Blend all ingredients and pour into a shallow baking dish. Bake for one hour. Serve warm as a side dish.

Comments from mariacarol :

this is great to include in a holiday meal and VERY easier to make

User Reviews:

0 user reviews. Add your review of this recipe.

13 fl. oz. evaporated milk
1/4 cup sugar
3 tbsp. cornstarch
16 oz. canned cream-style corn
1/2 stick butter, melted