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Honeydew and Melon Fruit Salad

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ripthyapart

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Servings:

3 servings

Prep. Time:

:20

Total Time:

:30

Ingredients:

2 cups cantaloupe balls
2 cups honeydew balls
2 cups watermelon balls
1 10-ounce package frozen raspberries, thawed
1 tsp. grated orange rind

Directions:

Combine cantaloupe, honeydew balls in large bowl and toss lightly. Place thawed raspberries in blender and puree until smooth. Strain pureed raspberries to remove seeds. Stir in orange rind; chill. To serve, place fruit mixture on individual salad plates, and spoon some Raspberry Sauce over fruit mixture. Garnish with mint leaves if desired.

 
 
 

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