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Whole Wheat Sprouted Wheat Berry Bread with Spelt

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kahartke

Rating:

     

Servings:

1 loaf

Prep. Time:

:10

Total Time:

3:10

Ingredients:

3/4 cup sprouted wheat berries
3/4 cup plus 2 tbsp. lukewarm water
1-1/2 tbsp. olive oil
1-1/2 tbsp. dark agave syrup
2 cups Spelt Flour
1 cup plus 2 tbsp. Whole Wheat Flour
2 tbsp. Whey Powder
1-1/2 tsp. fine sea salt
1-1/2 tsp. active dry yeast

Directions:

Load all ingredients into your Breadmaker in the order listed (or reverse it if your type of machine calls for liquid ingredients last.

Select Basic Wheat cycle, Light setting. Push start button.

Comments from kahartke :

Rather than use white flour, I have begun substituting Spelt flour (a whole grain flour that is high in protein) to recipes.

 
 
 

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