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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:30 |
Total Time: |
:40 |
Ingredients: |
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1 cup raisins or golden raisins
2/3 cup sugar
3 tbsp. cornstarch
1/8 tsp. salt
1/8 tsp. ground cloves
1/2 tsp. ground cinnamon
1 cup sour cream
3 egg yolks
1/2 cup milk
1/2 cup chopped nuts optional
1 (9inch) pie shell
MERINGUE:
3 egg whites
1/4 tsp. salt
5 tbsp. sugar
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Directions:
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IN a small saucepan, place raisins and enough water to cover; bring to boil. Turn off heat; set aside.
In a heavy saucepan,combine sugar,cornstarch,salt,cloves and cinnamon.Stir in sour cream. Beat in egg yolks. add milk; cook over medium heat, stirring constantly,until pudding comes to a boil and is very thick. Remove from the heat. Drain raisins, reserving 1/2 cup liquid. Stir liquid into filling.Add raisins, and nuts if desired.Pour into pie shell. For meringue, in small mixing bowl,beat egg whites with salt until foamy. Gradually add sugar, 1 TBS at a time;beat until stiff and glossy. Spread over pie, making sure meringue covers all of filling. Bake at 350 Degrees F for 10-15 minutes or until light golden brown. serve warm or cold. Store leftovers in the refrigerator.
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Comments from apache
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This pie baking remind me of being bake home on the farm in my grandmothers kitchen when she made it. Its a wonderful tasting pie .
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User Reviews: |
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