Creamy Blender Chocolate Frosting

6 squares (1 oz. each) unsweetened baking chocolate
1 can evaporated milk
1 tsp. vanilla
1-1/2 cups sugar
6 tbsp. margarine

Directions:

Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy.

Comments from Leanda Goss :

This frosting is absolutley scrumptious.

User Reviews:

The frosting took a long time to thicken so I chilled it and it worked much better.

submitted by leannep on December 02, 2004

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