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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 tbsp. meat drippings, bacon drippings or lard
3 tbsp. unbleached all purpose flour
1 can (12 oz.) evaporated milk
Salt and ground black pepper
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Directions:
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In a large skillet, heat the drippings over medium heat. Stir in the flour and cook for 2 to 3 minutes, until the flour turns golden. Add the milk and cook, stirring, until the gravy is smooth and thickened. Season to taste with salt and pepper and served over biscuits.
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