|
|
Foodgeek: |
|
Rating: |
 |
Servings: |
1 recipe |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1/2 cup all purpose flour
1 tbsp. sugar
1 tsp. baking soda
1 cup buttermilk or sour milk
2 eggs
6 slices bread (1 inch thick)
Fat for frying
6 slices ham, (1/4 inch thick) fried
Maple flavored syrup
|
Directions:
|
Mix flour, sugar, and baking soda. Add buttermilk and eggs; beat smooth with rotary beater. Dip bread in batter; let stand 1 minute on each side. Fry in 8-inch skillet in 1/4 inch hot fat till crisp and golden, 2 to 3 minutes per side. Top toast with fried ham; serve with syrup. Makes 6 slices
Heritage Cooking BHG
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
