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Foodgeek: |
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Rating: |
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Servings: |
16 servings |
Prep. Time: |
:10 |
Total Time: |
:35 |
Ingredients: |
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1 cup sugar
1/2 cup Cream of Wheat
1/2 cup unsweetened cocoa
1/2 cup all-purpose flour
1/2 cup egg substitute
1/4 cup margarine, melted
1 tsp. vanilla
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Directions:
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In large bowl, mix sugar, cereal, cocoa and flour; blend in egg product, margarine and vanilla. Spread in greased 8x8x2-inch baking pan. Bake at 325°F for 25 minutes or until toothpick inserted in center comes out almos tclean. Cool completely in pan on wire rack. Cut into 2-inch squares.
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