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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Ingredients: |
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5 cooking apples, peeled and sliced
1 cup fresh cranberries
1 cup sugar
1/2 tsp. grated orange peel
1/2 cup water
1/4 cup port wine
Dairy sour cream
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Directions:
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Arrange apple slices and cranberries in slow cooking pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover and cook on low for 4 to 6 hours or until apples are tender. Serve warm fruits with the juices, topped with dab of sour cream. Makes 5 to 6 servings.
Crockery Cookery Mable Hoffman
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