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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 beaten eggs
3/4 cup milk
2/3 cup fine dry bread crumbs
2 tbsp. grated onion
1 tsp. salt
1/2 tsp. ground sage
1-1/2 lb. ground beef
Sauce:
1/4 cup catsup
2 tbsp. brown sugar
1 tsp. dry mustard
1/4 tsp. ground nutmeg
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Directions:
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Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9 x 5 inch rectangle or oval, or about 6 inches round. Carefully place in slow cooking pot. Cook on low for 5 to 6 hours. (I cooked it for 5 hours)
Combine sauce ingredients in small bowl; pour over meat. Cover and cook on high 15 minutes longer. Slice and serve while hot or use cold slices for sandwiches. Makes 6 servings.
Instead of fine dry bread crumbs I used 5 grain soda crackers whisked in the blender. Instead of grated onion I used finely chopped up green onions, and 2 cloves of mashed garlic and black pepper and about 1/4 cup grated parmesan cheese. Simple ingredients and yet quite a tasty meat loaf. I also ground my own beef. I really like the addition of freshly ground nutmeg in the sauce.
Crockery Cookery
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