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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:20 |
Total Time: |
:60 |
Ingredients: |
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1/2 lemon pepper rotisserie chickens
2 cans water-packed artichokes, drained
1 can cream of chicken soup
1/2 cup mayonnaise
1/2 tsp. curry
2 cups shredded cheddar
1/2 cup seasoned breadcrumbs
1/2 stick butter
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Directions:
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CHOP CHICKEN. MIX WITH NEXT FIVE INGREDIENTS. MELT BUTTER AND ADD BREADCRUMBS. PLACE CHICKEN MIXTURE IN A 13 X 9 CASSEROLE DISH. TOP WITH BREADCRUMB MIXTURE. BAKE 30 - 40 MINUTES AT 350.
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IT HAS A VERY UNIQUE FLAVOR. RECIPE FROM MICKY WEST. VERY EASY TO PREPARE.
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