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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 eggs
2/3 cup sugar
2/3 cup honey
1 tbsp. vanilla extract
2 cups ricotta cheese
2 cups milk
2 cups heavy cream, whipped stiff
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Directions:
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In the bowl of an electric mixer, beat the eggs, sugar, and honey until pale yellow in color and tripled in volume, about 5 to 8 minutes.
Stir in vanilla, ricotta cheese, milk, and whipped heavy cream; continue beating for 2 minutes until smooth and thick. Spread the mixture evenly on a parchment lined 9 x 13 inch baking sheet and freeze until solid, about 1 hour.
The Martha Stewart Cookbook
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Comments from olga
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This wonderful ice cream does not require an ice cream maker; simply mix it and freeze for an hour.
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