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Foodgeek: |
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Rating: |
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Servings: |
4 to 5 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 egg
1/2 cup milk
1/2 cup dry bread crumbs
1/4 cup chopped onion
3/4 tsp. salt
1/4 tsp. pepper
1 lb. ground beef
2 tbsp. cooking oil
Sauce:
1 can (10 oz.) condensed cream of mushroom soup
1/4 cup milk
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Directions:
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Beat egg in bowl with spoon. Mix in next 6 ingredients in order given. Shape into 25 balls.
Brown meatballs in cooking oil in frying pan. Pile into 2 quart (2 L) casserole.
Mix soup and remaining milk together. Pour over meatballs. Bake covered in 350 F. oven for about 1 hour.
PORCUPINES: Add 1/4 cup long grain rice to meat mixture. Shape into at least 25 balls. Place in single layer in pan allowing room for expansion. Combine soup with 1 1/4 cups water. Pour over top. Cover. Bake in 350 F oven for 1 hour or until rice is cooked. Serves 4 to 5.
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Comments from olga
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A mild creamy sauce from a convenient shelf product. If making porcupines you must add 1 1/4 cups water to the condensed cream of mushroom soup.
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