|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1 recipe |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1/2 cup rice flour
1/3 cup potato flour
1/4 tsp. salt
4 tsp. sugar
1/2 tsp. baking powder
Water (or milk if allowed)
|
Directions:
|
Sift dry ingredients together. Store in airtight container.
When needed, mix about 1/4 cup liquid with each 1/2 cup of mix. Stir and cook as regular pancakes.
Coping with Food Allergy C.A. Frazier, M.D.
|
|
User Reviews: |
I have lots of allergies, and this recipe was really good for me. |
|
|
|
|
|
