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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup all purpose flour
1/4 tsp. baking powder
1/4 tsp. salt
1/3 cup Splenda Granular
3 tbsp. butter or margarine
2 tsp. vanilla
2 egg whites
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Directions:
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Sift dry ingredients together. Rub in butter. Beat egg whites and vanilla until frothy. Stir into flour mixture with a fork. Add a little water if necessary. Roll dough on floured surface to fit a ( inch springform pan or pie plate. Prick with fork. Bake at 350 F. for 15 minutes. Cool. Yield: 1, 9 inch crust.
VARIATION: for a sugarless chocolate Sweet Dough Crust, use 3/4 cup flour, 1/4 cup cocoa and 1/2 cup Splenda Granular, plus the remaining ingredients above.
Splendid Desserts
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