|
|
Foodgeek: |
|
Rating: |
 |
Servings: |
1 recipe |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 can (14 3/4 ounce) salmon, drained, skin and bones removed
2 eggs, slightly beaten
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 tbsp. prepared horseradish
1/4 tsp. salt
1/8 tsp. ground black pepper
2 tbsp. butter or margarine
|
Directions:
|
Combine first 8 ingredients; mix well. Shape into 4 patties. In a skillet over medium heat, cook patties in butter until browned; about 6 minutes on each side.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
