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Foodgeek: |
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Rating: |
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Servings: |
1 cup |
Prep. Time: |
:10 |
Total Time: |
:10 |
Ingredients: |
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6 tbsp. butter or margarine
2 tsp. cornstarch
1-1/3 cups honey
1/2 cup chopped pecans
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Directions:
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Heat butter over low heat; stir in cornstarch. Add honey and cook, stirring constantly until mixture boils. Stir in pecans. Serve warm over vanilla ice cream.
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