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Honey Pecan Ice Cream Sauce

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mrcole

Rating:

     

Servings:

1 cup

Prep. Time:

:10

Total Time:

:10

Ingredients:

6 tbsp. butter or margarine
2 tsp. cornstarch
1-1/3 cups honey
1/2 cup chopped pecans

Directions:

Heat butter over low heat; stir in cornstarch. Add honey and cook, stirring constantly until mixture boils. Stir in pecans. Serve warm over vanilla ice cream.

 
 
 

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