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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4-1/2 cups yolk-free noodles, cooked according to package directions
1 lb. lean ground beef
1 sm. onion, chopped
1/2 cup chopped green pepper
1 can (10.5 ounce) cream of mushroom soup
1/4 cup parmasean cheese
1 can (4 ounce) mushrrom stems and pieces, drained
1 tbsp. butter or margarine, melted
1 tsp. dried thyme
1/4 tsp. salt
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Directions:
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Cook beef, onion and green pepper until beef is no longer pink; drain well. In a large bowl, combine soup, parmesean cheese, mushrooms, butter, thyme and salt. Stir in the cooked noodles and beef mixture. Transfer to a 2 1/2 quart casserole coated with cooking spray.Cover and bake at 350 degrees for 30 minutes or until heated through.
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