|
|
Foodgeek: |
|
Rating: |
 |
Servings: |
8 servings |
Prep. Time: |
:10 |
Total Time: |
:40 |
Ingredients: |
|
|
1 can (15 ounce) cream-style corn
1 can (13 ounce) evaporated milk
5 eggs
1/4 cup margarine, melted
1/4 tsp. ground black pepper
|
Directions:
|
Combine all ingredients in blender container; process until smooth. Pour into a lightly greased 12X8X2 in baking dish. Bake at 350 degrees for 30 to 40 minutes or until set.
|
Comments from mrcole
:
|
Recipe from Southern Living 1983 Annual Recipes.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
