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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 tbsp. olive oil
2 stalks celery, chopped
1 lg. carrot, peeled and sliced
2 cloves garlic, minced
1 md. onion, chopped
2 cans (15 ounce each) Northern beans, drained and rinsed
1 tbsp. Kitchen Bouquet
1 pkg. (10 ounce) frozen chopped spinach
1 cup shredded cabbage
1 cup sliced zucchini
1 cup diced potatoes
1/4 tsp. dried thyme
1 bay leaf
1 can (8 ounce) tomato sauce
2 cans (14 1/2 ounce each) chicken broth
Grated parmesean cheese (optional)
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Directions:
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In a large pot,saute celery, carrots, garlic and onions in olive oil until tender. Add remaining ingredients except cheese; bring to a boil, reduce heat and simmer for 1 hour. Serve sprinkled with cheese if desired.
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