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Foodgeek: |
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Rating: |
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Servings: |
10 to 12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 lb. dried navy beans
1 tsp. salt
1-1/2 lb. smoked ham hocks or pork shoulder
1 lg. onion, chopped
2 tbsp. butter or margarine
1/4 tsp. salt
1/4 tsp. dill weed
1/4 tsp. dry mustard
1/4 tsp. tarragon leaves
1/4 tsp. ground black pepper
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Directions:
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Sort beans and wash well. Soak overnight covered with water and 1 teaspoon salt. Place beans in 4 quarts water; bring to a boil. Saute onions in butter; add to beans. Add remaining ingredients; reduce heat and simmer for about 4 hours.
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