Copycat Reese's Cups in a Pan

1-1/2 sticks margerine
2 cups graham cracker crumbs
12 oz. peanut butter
2 cups confectioners sugar
12 oz. chocolate chips

Directions:

Melt margerine. Blend in peanut butter. Blend in crumbs, and stir until well mixed. Add the sugar and blend well. Pat into a buttered 9x13-inch pan. Melt the chocolate chips and spread over base mixture. Chill in refrigerator for about 1 hour. Cut into squares.

Comments from Sharon H. Frye :

Enjoy, and forget the calories this time.

User Reviews:

Tried this-it's very good!I think next time I'd use 1/2 milk chocolate & 1/2 semi sweet cholcolate chips.

Submitted by Gwen on December 05, 2001

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