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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:05 |
Total Time: |
:20 |
Ingredients: |
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4 (4 oz. each) fresh or frozen red snapper, orange roughy, sole or cod filets, 1/2 inch thick
1/2 cup bottled chunky salsa
1/4 cup shredded Monterey Jack and/or cheddar cheese
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Directions:
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Thaw fish if frozen. Rinse fish; pat dry with paper towels. Arrange fish in a 2-quart rectangular dish. Tuck under any thin edges. Spoon salsa over fish; sprinkle with cheese. Bake in a 425 degree oven about 15 minutes or until fish flakes easily when tested with a fork.
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Comments from mrcole
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Recipe found in Better Homes and Gardens "8 Grams or Less Low-Carb Recipes".
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