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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:15 |
Total Time: |
1:05 |
Ingredients: |
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Nonstick cooking spray
8 oz. bulk chorizo or hot pork sausage
4 eggs, beaten
1-1/2 cups half-and-half or light cream
1-1/2 cups shredded Monterey Jack cheese with jalapeno peppers
1/2 cup bottled salsa
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Directions:
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1. Lightly coat a 9-inch pie plate with cooking spray; set aside.
2. In a small skillet, cook chorizo until brown; drain off fat. Meanwhile, in
a medium bowl stir together eggs and half-and-half; stir in cooked chorizo. Add cheese; mix well. Pour egg mixture into prepared pie plate.
3. Bake in a 325 degree oven about 30 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Top each serving with salsa.
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Comments from mrcole
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Recipe found in Better Homes and Gardens "8 Grams or Less Low-Carb Recipes". I use Egg Beaters and increase the cooking time by 10 minutes. I also substitute Sharp Cheddar Cheese and add 1 large seeded and finely chopped jalapeno pepper.
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