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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
:05 |
Total Time: |
1:00 |
Ingredients: |
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1 can (15 ounce) whole kernel corn, drained
1 can (15 ounce) cream-style corn
1 pkg. (8 1/2 ounce) Jiffy corn muffin mix
1 container (8 ounce) sour cream
1/2 cup (1 stick) margarine, melted
1-1/2 cups shredded cheddar cheese
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Directions:
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In a large bowl, stir together all ingredients except cheese. Pour into a greased casserole dish and bake in preheated 350 degree oven for 45 minutes or until golden brown. Remove from oven and top with cheese. Return to oven for 5 to 10 minutes or until cheese is melted. Remove from oven and let stand for at least 5 minutes before serving.
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Comments from mrcole
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A favorite requested often when taking a dish to pot luck suppers.
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User Reviews: |
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