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Foodgeek: |
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Rating: |
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Servings: |
16 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) Jell-O vanilla or french vanilla flavor instant pudding & ;pie filling
1 cup water
4 eggs
1/3 cup canola oil
3 Granny Smith apples, cored and peeled, chopped
20 Kraft Caramels, unwrapped
1/4 cup milk
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Directions:
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Preheat oven to 350 degrees. Grease and flour a 12 cup bundt pan. Beat cake mix, dry pudding mix, water, eggs and oil in a large bowl with electric mixer on high speed for 2 minutes. Gently stir in apples. Pour into prepared pan.
Bake 50 minutes to 1 hour (until a toothpick inserted in center comes out clean). Cool 20 minutes; remove from pan and cool completely on wire rack.
Microwave caramels and milk in microwavable bowl on high 1 1/2 minutes, stirring every 30 seconds until blended. Cool 10 minutes until slightly thickened. Drizzle over cake.
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Comments from mrcole
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This recipe was acquired by my wife while we were stationed at Fort Devens, MA in the early 1970's.
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