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Foodgeek: |
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Rating: |
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Servings: |
1 batch |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 pkg. hot or mild Italian sausages, skinned and cut into bite-sized pieces
2 cans (14 1/2 ounce each) Italian stewed tomatoes
2 cans (15 ounce each) beef broth
1 can (15 ounce) chicken broth
3 stalks celery, chopped
1 lg. onion, chopped
2 cloves garlic, chopped
1 md. zucchini, chopped
1 pkg. (16 ounce) macaroni, cooked according to package directions
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Directions:
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In a large skillet, brown sausage; remove from skillet and drain well. Add onion and celery to skillet, saute until soft; remove from skillet and drain well. Add all ingredients except macaroni to a large kettle; bring to a boil, reduce heat and simmer for 45 minutes. Add macaroni and simmer for 10 minutes longer.
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Comments from mrcole
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Recipe received from Dick Sherman's niece.
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