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Foodgeek: |
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Rating: |
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Servings: |
2 servings |
Prep. Time: |
:15 |
Total Time: |
:40 |
Ingredients: |
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4 veal steaks
1-1/20 oz. butter
1 sm. brown onion, chopped finely
2-1/25 fl. oz. dry sherry
2 tsp. plain flour
4-1/4 fl. oz. beef stock
4-3/8 oz. mushrooms, sliced thinly
2 tbsp. cream
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Directions:
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Remove fat from veal, pound veal out thinly. Melt butter in large frying pan, cook veal while butter is foaming, about 3 minutes, turning once. Remove from pan, cook onion until soft. Pour in sherry. Bring sherry to a boil; stir in blended flour and stock, stir until sauce comes to a boil. Return veal to pan. Add mushrooms, mix well. Cover pan and simmer gently for 10 minutes. Stir in cream, stir until heated through.
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I don't exactly where it comes from but it is usually cooked in the mediterranean cuisine
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