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Foodgeek: |
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Rating: |
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Servings: |
8 to 10 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 lb. sausage
1 lb. lean ground beef
1 env. dry chicken noodle soup mix
2 cups boiling water
1 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup uncooked regular rice
1/2 cup slivered or sliced almonds
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Directions:
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Preheat oven to 350°F. Brown meat in skillet on medium high heat. combine drained meat with remaining ingredients in a 2-1/2 quart casserole. Sprinkle almonds over top. Baked covered for 1 hour.
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I like this recipe - tastes somewhat like a Chinese-style chow mein. It is an inexpensive dish to make and take to pot-lucks.
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