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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:15 |
Total Time: |
6:15 |
Ingredients: |
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1 baked chocolate pie shell
1-1/2 cups half and half, cold
1 pkg. (3-1/2 oz.) instant vanilla pudding
1 container Cool Whip
1 cup chocolate sandwich cookies, crushed
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Directions:
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Pour half and half into large bowl. Add pudding mix. Beat at low speed until well blended, about 1 minute. Let stand 5 minutes. Fold in Cool Whip and crushed cookies. Pour into baked pie shell. Freeze about 6 hours. Remove and let stand 10 minutes before serving.
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