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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
3:00 |
Ingredients: |
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1 lb. dry Great Northern beans
6 cups water
3 carrots, sliced
3 celery ribs, sliced
2 md. onions. chopped
2 garlic cloves, minced
2 bay leaves
1 can (14.5 oz.) diced tomatoes, undrained
1 tsp. basil
1/2 tsp. ground black pepper
2 tbsp. olive oil
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Directions:
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Place beans in a large stock pot and cover with water. Bring to a boil and boil for 2 minutes. Remove from heat; cover and let stand for 1 hour. Drain and rinse beans; return to stock pot. Add all remaining ingredients except olive oil. Bring to a boil; reduce heat, cover and simmer for 1 1/2 hours or until beans are tender. Remove and discard bay leaves. Add olive oil and heat through.
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