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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
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Total Time: |
1:15 |
Ingredients: |
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1 can (15 ounces) cream style corn
1 can whole kernel corn, drained
1 cup dry spaghetti, broken into 1 inch pieces
1 cup shredded cheddar cheese
1/2 cup margarine, melted
2 tsp. finely chopped onion
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Directions:
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Preheat oven to 375 degrees. Mix together all ingredients and pour into a
9X9 buttered casserole dish. Bake, covered, for 30 minutes; uncover and bake 30 minutes longer.
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