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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
:10 |
Total Time: |
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Ingredients: |
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1/4 cup canola oil
1/4 cup red wine vinegar
1 clove garlic, minced
1 tsp. finely minced onion
1/2 tsp. dry mustard
1/2 tsp. celery seed
1/2 tsp. paprika
1/4 tsp. Italian seasoning
2 tsp. sugar substitute
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Directions:
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Place all ingredients into a blender and blend until well mixed. Cover and refrigerate several hours before serving over tossed salad.
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