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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
1 :30 |
Ingredients: |
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1/2 lb. boneless, skinless chicken
breast, cut into 1/2 inch pieces
1 lg. onion, chopped
1 lg. bell pepper, chopped
1 celery rib, chopped
2 jalapeno peppers, seeded and finely chopped
2 cloves garlic, minced
1 tbsp. canola oil
2 cans (14.5 oz. each) diced tomatoes, undrained
1/2 cup water
1 tsp. thyme
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. cayenne pepper
1 lb. uncooked medium shrimp, peeled and deveined
2 cups cooked long grain rice
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Directions:
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In a large stock pot, saute chicken, onion, bell pepper, celery, jalapenos and garlic in oil until chicken is no longer pink. Add tomatoes, water, thyme, salt, pepper and cayenne. Bring to a boil; reduce heat, cover and simmer for 15 minutes. Add shrimp and simmer 6-8 minutes longer or until shrimp turn pink. Stir in rice.
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