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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
:30 |
Ingredients: |
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3 cups milk
2 cans condensed cheddar cheese soup, undilluted
1 pkg. frozen chopped broccoli
1 cup frozen loose-pack hash brown potatoes
1 sm. onion, chopped
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Directions:
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Combine milk and soup in a 4 quart sauce pan; stir in broccoli, potatoes and onion. Cook, stirring occasionally, over medium heat breaking up broccoli with fork until thawed. Simmer covered for 10 minutes. Remove from heat; cool, cover and chill. Reheat at serving time.
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Comments from mrcole
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This soup is made a day ahead of time and refrigerated overnight to let the flavors marry.
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