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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:20 |
Total Time: |
1:00 |
Ingredients: |
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1 md. bell pepper, chopped
1 md. onion, chopped
3 cloves garlic, minced
1 tbsp. canola oil
2 cans diced tomatoes, undrained
1 can kidney beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can whole kernel corn, drained and rinsed
2-1/2 cups water
1 cup uncooked long grain rice
2 tbsp. chili powder
1-1/2 tsp. groind cumin
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Directions:
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In a 6 quart stock pot, saute pepper, onion and garlic in oil for 5 miniutes or until tender. Add remaining ingredients; stir well. Bring to a boil; reduce heat and simmer for 30 minutes, stirring occasionally.
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Comments from mrcole
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A year-round favorite.
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User Reviews: |
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