|
|
Foodgeek: |
|
Rating: |
 |
Servings: |
8 servings |
Prep. Time: |
|
Total Time: |
1:00 |
Ingredients: |
|
|
1 unbaked pie shell
1-1/2 cups broken pecan pieces
3 eggs, beaten
2 tbsp. melted butter
2 tbsp. all purpose flour
1/4 tsp. vanilla
1/8 tsp. salt
1/2 cup sugar
1-1/2 cups dark corn syrup
|
Directions:
|
Place pecan pieces in the bottom of pie shell. Mix remaining ingredients and pour into pie shell. Bake at 425 degrees for 10 minutes; reduce heat to 325 degrees and bake another 40 minutes. Set on wire rack to cool.
|
Comments from mrcole
:
|
This recipe was published in the November 1970 issue of The Army Times
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
