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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:15 |
Total Time: |
1:00 |
Ingredients: |
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3 cups fresh asparagus cut into two inch
pieces
2 eggs, beaten
2 tbsp. finely chopped onion
1 can cream of mushroom soup
1 cup mayonnaise
1 cup grated cheddar cheese
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Directions:
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Mix all ingredients and put into buttered 1 1/2 quart casserole. Bake in 350 degree oven for 45 minutes.
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