|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1 gallon |
Prep. Time: |
:30 |
Total Time: |
2:00 |
Ingredients: |
|
|
3 lb. ground chuck
2 lg. onions, chopped
4 cloves garlic, minced
1/4 cup chili powder
2 tbsp. all purpose flour
1 tbsp. sugar
1 tbsp. oregano
1 tsp. salt
2 cans (28 oz. each) diced tomatoes, undrained
3 cans (16 oz. each) kidney beans, drained and rinsed
|
Directions:
|
Combine ground chuck, onions and garlic; cook until; meat is browned. Drain well. Stir in next 6 ingredients. Cover and simmer one hour, stirring occasionally. Add beans and simmer an additional 20 minutes. Offer your guests diced raw onion, jalapeno slices, and shredded cheddar cheese as toppings,
|
Comments from mrcole
:
|
Flavor is best when prepared a day ahead. Freezes well.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
