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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
:30 |
Total Time: |
1:30 |
Ingredients: |
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1/2 lb. acini di pepe, uncooked (sometimes hard to find, you could use orzo but it won't have the
1 egg
1/2 cup sugar
1 tbsp. flour
1/4 tsp. salt
16 oz. juice-pack crushed pineapple, drained, reserving the juice
16 oz. can fruit cocktail, drained
1 cup marshmallows
1 cup whipping cream, whipped
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Directions:
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Cook Acini Di Pepe according to package directions, drain. In a heavy saucepan, beat egg with wire whisk until foamy. Stir in sugar, flour, salt, and reserved pineapple liquid. Over low heat, cook and stir until thickened and bubbly. In a large bowl, combine Acini Di Pepe with egg mixture. Chill thoroughly, about 1 hour. Stir in pineapple, fruit cocktail, and marshmallows. Fold in whipped cream, chill thoroughly. Stir before serving. 6 to 8 servings.
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This used to be what my mom made to go to Thanksgiving, potlucks, church suppers, and picnics! A wonderful dessert salad and such a taste of home.
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