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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:05 |
Total Time: |
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Ingredients: |
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4 boneless skinless chicken breasts
12 oz. cream of mushroom soup
16 oz. container sour cream
1/2 cup white wine
1/2 tsp. crushed rosemary
1/4 cup slivered almonds
1 pinch salt and pepper
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Directions:
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Place chicken in baking pan.
Combine soup, sour cream, white wine, rosemary, almonds and seasoning. Pour over chicken breasts and bake at 375 degrees for 1 1/2 hours. Serve over wild rice.
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