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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:45 |
Total Time: |
:45 |
Ingredients: |
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3 cups plain yogurt
1 cup chopped organic pineapple
1/2 cup organic unsweetened coconut
1/2 cup agave nectar
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Directions:
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Before assembly: Chill yogurt and pineapple in separate bowls in the freezer for 10 minutes.
Whisk together, yogurt, pineapple, coconut and agave in a large bowl.
Add to ice cream maker (I use the Cuisinart which makes 1-1/2 quarts of ice cream). Process for 20 minutes. Serve.
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Transport your family to the tropics for dessert!
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