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Foodgeek: |
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Rating: |
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Servings: |
8-10 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 cups shredded peeled raw beets (4 to 5 medium)
1 onion, medium, shredded
1 potato, medium, peeled and shredded
3 tbsp. brown sugar
3 tbsp. vegetable oil
2 tbsp. water
1 tbsp. vinegar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. celery seed
1/8 tsp. ground cloves
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Directions:
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In a large bowl, combine beets, onion and potato; set aside. In a small bowl, combine brown sugar, oil, water, vinegar and seasonings. Pour over vegetables; toss to coat. Pour into a greases 1 1/2 qt. baking dish. Cover and bake at 350 F for 45 minutes, stirring occasionally. Uncover and bake 15 to 25 minutes longer or until vegetables are tender. Yield: 8 to 10 servings.
Country Cooking
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Comments from olga
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When your garden is overflowing with beets, prepare this hearty dish loaded with root vegetables. It makes a delicious use of your abundant harvest. Even if you don’t like beets you will like this recipe.
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