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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:20 |
Total Time: |
:40 |
Ingredients: |
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1/2 cup raw cream
2-1/2 cups raw milk yogurt
2 bananas, mashed
1/2 cup raspberries, whole
1 tsp. vanilla
1/2 cup agave nectar (a low glycemic, whole food sweetner)
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Directions:
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Chill the first 4 ingredients in the freezer for around 10 minutes. Mix all the ingredients in a large mixing bowl with a whisk.
Add to ice cream maker and process until frozen, about 20 minutes.
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I recently bought a cowshare from a local dairy farm, and have been really enjoying the raw milk and cream. Here is a recipe I created for a totally healthy frozen dessert!
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