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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 lb. shrimp (fresh or frozen), cooked, peeled and deveined
2 cups pineapple cubes (fresh or canned)
fresh dill sprigs
2 lemons, cut in wedges
Cocktail Sauce:
3/4 cup chili sauce
1 tbsp. Lemon juice
1 tbsp. prepared horseradish
1 tsp. Worcestershire sauce
Hot pepper sauce, dash
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Directions:
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COCKTAIL SAUCE: In small bowl, combine chili sauce, lemon juice, horseradish, Worcestershire and hot pepper sauce; mix well. Cover and refrigerate for up to 2 weeks.
Just before serving, arrange shrimp and pineapple in cocktail glasses; garnish each with dill and lemon wedge. Spoon tablespoonful cocktail sauce over each, or pass cocktail sauce separately. Makes 12 servings.
The Canadian Living Entertaining Cookbook
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Comments from olga
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Shrimp cocktail is a popular starter for special family dinners. Combining the shrimp with fruit, such as pineapple, avocado, orange or grapefruit sections, adds flavor and makes the shrimp stretch a bit further.
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