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Foodgeek: |
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Rating: |
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Servings: |
1 serving |
Prep. Time: |
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Total Time: |
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Ingredients: |
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8 shrimp, cooked and shelled or 8 oysters, raw
1/2 tsp. lime juice
1/2 tsp. Lea & Perrins sauce
1/2 tsp. finely chopped onion
2 drops Tabasco Sauce
2 tbsp. white dry wine
1/2 cup catsup (Some chefs use tomato juice, others use both)
3 tbsp. shrimp juice (for the shrimp cocktail only)
Sliced lime
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Directions:
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Put the shrimp or oysters in a tall glass, Mix the 7 ingredients, cover with the sauce and serve salt and pepper with heaps of sliced lime. This is one portion.
George C. Booth The Food and Drink Of Mexico
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Comments from olga
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(Coctel de Camorones u Ostiones, San Juan de Ulua)
The author says, “In an effort to get a good mix, I sat at my favorite maestro’s booth by the old fort of San Juan de Ulua in Vera Cruz. I did a surreptitious time motion study of his sauce blending, and at the end of the two hours I had eaten four cocktails and had heisted the secret formula.”
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