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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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6 md. size yams or sweet potatoes, peeled and cut into 1/2 inch slices
Water to cover
1 tsp. salt
1 cup flour, seasoned with 1 teaspoon each of salt and pepper
2 eggs, beaten lightly and mixed with 2 tablespoons water
6 sm. scallions, chopped
Oil for frying
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Directions:
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Boil slices in salted water until tender. Drain and let dry. Put seasoned flour into one bowl and egg mixture into another. Dip slices first in flour, then in egg, then in flour again. Fry until golden brown on both sides and serve piping hot sprinkled with scallions.
Black Africa Cook Book
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